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Situated on the shores of beautiful Freshwater Beach with spectacular views out to the ocean, the restaurant was established in 2004 by owners Giovanni Pilu and Marilyn Annecchini.
Pilu at Freshwater is an award winning restaurant, proudly receiving two chef's hats in the Sydney Morning Herald Good Food Guide for consecutive years since opening.
The restaurant is both relaxed and sophisticated and prides itself on delivering exceptional service and an unforgettable experience.